Whole Chicken Soup
Jennifer McKeown
Inspired by Jude Blereau, Author of Wholefood
The most daunting thing I think I have faced in cooking with whole foods is jointing a chicken, but if you're game to give it a go this recipe is dead easy and definitely more than the sum of its parts.
Jennifer McKeown
Inspired by Jude Blereau, Author of Wholefood
The most daunting thing I think I have faced in cooking with whole foods is jointing a chicken, but if you're game to give it a go this recipe is dead easy and definitely more than the sum of its parts.